The Difference a Clean Draft Beer Line Makes
Many people believe that draft beer has a distinct taste and quality not found in other types of alcoholic drinks. However, a dirty line can significantly alter the experience of drinking a draft beer, discouraging customers or friends from coming back for more. As a result, many restaurants and bars with dirty lines notice a negative impact on their bottom line. To help restaurants, bars, and home brewers throughout Portland, OR, serve superior-tasting beverages, Northwest Draft Technicians discusses several significant benefits of regular draft beer line cleaning.
When beer lingers in a draft system for too long without sanitation, the chemicals in the liquid interact with each other and lead to bacteria, mold, and other contaminants. One of these impurities, called beer stone, consists of calcium oxalate and cultivates unhealthy bacteria in draft beverages. It frequently produces gushing and poor head retention but may sometimes lead to white floaters. Calcium oxalate is aesthetically unpleasing, and it can lead to kidney stones in severe instances. Cleaning your draft lines can mitigate these toxins and make the entire system more hygienic.
Customers rarely observe how clean draft lines are since they are hidden behind the system, but they will notice a drop in the beverage quality. While a small amount of build-up will not affect flavor, days of growth can give the beer a sour or buttery taste. These unappetizing flavors come from acetic acid and diacetyl, which are two chemicals that often appear in unclean draft lines. Draft beer lining cleaning regularly helps ensure you serve draft beer with delicious taste and exceptional quality, encouraging customers to come back for more and helping your business grow.
Improved Beer Appearance
How the beer looks is another factor drinkers use to determine the beverage quality. Unclean draft lines often influence the carbonation and foaming of beer, pushing customers away from the drink and even your establishment. Additionally, many bars experience substantial revenue loss by wasting foamy beer. Businesses that wash dirty draft lines will improve the appearance of their beers and may see an increase in profits.
Greater Quality Assurance
When you receive a keg from a distributor and hook it up in your establishment or home, the beer becomes your responsibility. In other words, the brewer accepts no responsibility for poor-tasting beer if you do not clean your draft system properly. However, there is a possibility that customers will not like the taste of the beer because of the brewer’s recipe. Draft beer line cleaning makes it easier to establish if inferior flavor comes from a dirty system or an unpopular mix of ingredients.
As craft beer increases in popularity, customers will become more critical about the quality of beverages at each establishment. At the same time, brewers will continue experimenting with different flavors and mixes to give beer lovers new experiences. To ensure your restaurant and bar thrives in a growing landscape of establishments that offer draft beer, you must deliver superior beverages. Weekly draft line maintenance is a small but significant step that increases the standards of your bar and keeps customers coming back for more beer.
Obtain Draft Beer Line Cleaning Services Today
If you need assistance cleaning your draft lines, turn to Northwest Draft Technicians for solutions. We consult with clients to understand their unique draft system maintenance needs and then schedule bi-weekly, quarterly, and yearly cleaning schedules to ensure their lines stay in top-notch shape. Our clients also have access to an on-call service to get help with any draft system emergencies that occur. What’s more, our low-waste and high-yield beer systems are designed to help businesses see an increase in their profit margins. Contact us today to learn more about draft beer line cleaning in Portland, OR.